Holly Hughes
Holly Hughes, editor of the popular Best Food Writing annual book series, discussed how she got involved with the project and her thoughts on modern food writing.
With the rise of content marketing, more and more brands are putting out their own content — just like we do right here with Media Bullseye on behalf of CustomScoop. But is branded content a legitimate, viable source of information for the public, or is it propaganda? Read the full article at Media Bullseye.
Can anyone suggest any good books for the history of media? Interested in media generally, as well as specific media (newspapers, TV, radio, etc.). I believe we learn a lot about the future by looking to the past, but have yet to find any really good books in this category.
Ethan McKee of Rock Creek Mazza restaurant in Washington, DC talks about the challenges he faces as a first-time executive chef, as well as what it’s like to cook in an establishment focused on more healthful dining.
The web enables activists to deploy innovative and often humorous campaigns — often efforts that would have been far more difficult and certainly much more costly using traditional methods. The current economic crisis has stirred frustration and anger among many. One West Coast activist is now taking advantage of new media to drive home his…
Kara Swisher of the Wall Street Journal discusses Jerry Yang’s future at Yahoo — and her ideas for potential successors should he decide to step down.
It never ceases to amaze me the way the tech blogosphere can get all up in arms over seemingly insignificant things. The current firestorm over whether top tech bloggers like Mike Arrington, Om Malik, Fred Wilson, and Paul Kedrosky sold their souls by lending their words to a Microsoft “People Ready” campaign is just silly….