Heather Lauer
Heather Lauer, author of the Bacon Unwrapped blog, talked with Chip about a phenomenon known as the “Pitchfork Fondue.”
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Chats with Chip #2: Kevin Anselmo of Experiential Communications
In this episode of Chats with Chip, Kevin Anselmo of Experiential Communications joins me to talk about founding a PR firm focused on helping academics and educators communicate more effectively. Listen to this episode at Media Bullseye.
I Hate Spam Blacklists
I hate spam. But I think I hate spam blacklists more. Earlier today, a company that I do a lot of business with had their email server address added to a spam blacklist. Since the email hosting provider I use screens inbound email using that blacklist, nobody from that company can email me until they…
Roundup of Blog Advertising Networks
John Battelle mentioned on his blog today that he’s experimenting with some new ad pricing models on his blog. It got me to thinking about the blog advertising space generally, so I decided to take a look at the current options for advertisers seeking to target blogs specifically. Note that I did not include ad…
Betty Hallock
Betty Hallock, food writer for the Los Angeles Times, joins chip to talk about the new trend of edible cocktails in high-end bars and restaurants.
Humor is Important
Every other Friday, we do what we call a “Payday Pizza Presentation” where one of our team members makes a presentation on a topic we think would be of interest to everyone while we all eat free food. Sometimes its about internal processes, at other times it may be about industry dynamics, technology trends, social media ideas, etc. Today,…
Drive and Curiosity Define a Good Employee
Marc Andreesen is on fire with his new blog. Today, he has a great post on hiring good people. I want to highlight two things he talks about because in my experience they are mandatory requirements for a good employee — new hire or existing. Of course there’s more to it than just these two…