Holly Hughes
Holly Hughes, editor of the popular Best Food Writing annual book series, discussed how she got involved with the project and her thoughts on modern food writing.
The T3 High-Tech PR Conference will be held in New York on June 19. It’s an event being organized by the PRSA Technology Section and the PRSA New York Chapter. They did one of these about 18 months ago and it was well-attended and very informative. I’m speaking on a panel called “Blogs, Vlogs &…
On the whole, this year’s Consumer Electronics Show produced few "wow" moments, but did show general technology progress on several fronts. There were interesting products that may one day become useful. One exhibitor had a monitor that produced holograms. Pretty neat, but the quality leaves something to be desired. Not yet Star Trek come to…
For readers in the Boston area, there’s what should be a great event on February 26 put on by PRSA’s chapter in that city. It will cover social media issues, like the social media release, how to communicate with bloggers, and how to deal with the medium generally. It’s got a tremendous roster of PR…
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Todd Van Hoosear, one of the principals of Fresh Ground, a Boston-area communications firm, joined me on my Disruptive Dialogue podcast to discuss his recent trip to the DEMO Spring conference in Palm Desert, California. Presenters at the event get 6 minutes to convince an audience of media, investors, and entrepreneurs that their new product…