Holly Hughes
Holly Hughes, editor of the popular Best Food Writing annual book series, discussed how she got involved with the project and her thoughts on modern food writing.
Similar Posts
Why Twitter is Considering Venture Capital
Evan Williams of Twitter offers up a good post on why he’s considering VC funding, despite the perception some have had that he would eschew such money in his startups after Odeo. It’s informative not only of his own situation, but it also is a valuable resource for anyone considering raising funds to run a…
Book Review: My Start-Up Life by Ben Casnocha
I just concluded Ben Casnocha’s crisp and informative memoir — quite a feat for a 19 year old. My Start-Up Life covers the eight years of his career as an entrepreneur, beginning at the age of 12. I believe it was Brad Feld who pointed me to this book and he has a cameo role or…
Who Wants to Be a Billionaire?
Heck, most of us do. If you’re one of those people, you should find this post laugh out loud funny: “Four Simple Steps to Becoming a Billionaire.” (I especially liked the “Russian World Version” section.) I found this post via a new blog that Brad Feld suggested: Ask the Wizard. It is authored by Dick Costolo, founder…
The New Media Cocktail: Chapter 1 – The Rules of the Media Game are Changing
Below is a chapter from The New Media Cocktail e-book I released last week. Over the course of this holiday week, I will be releasing excerpts of that e-book on this blog. Feel free to download the e-book in its entirety, if you prefer. This first chapter was based on a recent blog post so it may…
Book Review: Founders at Work by Jessica Livingston
A few months ago, I picked up a copy of Founders at Work by Jessica Livingston, but I didn’t get a chance to read it until this past weekend. Turns out to be an excellent read. At first, I was skeptical of the notion of reading transcripts of interviews rather than a coherent story, but it…