Holly Hughes
Holly Hughes, editor of the popular Best Food Writing annual book series, discussed how she got involved with the project and her thoughts on modern food writing.
The latest in blog in this continuing series of posts is Feld Thoughts by entrepreneur/venture capitalist/angel investor/runner/reader Brad Feld. I include all of those descriptors because that’s what you can expect to see from his blog. The emphasis is on technology innovation and entrepreneurship, but he includes enough of the other topics to make it…
There are times where I wish it was easier to print blog posts. Just as the mainstream media found as they came online that they needed to make it convenient for readers to email and print stories, why isn’t it easier to do so with blog posts? Feedburner has a widget that makes emailing relatively…
Mark Story of the Securities and Exchange Commission joins to discuss how possible new filing requirements for public companies could help individual investors.
Mark McClennan, President of PRSA Boston, and CustomScoop’s own Sarah Wurrey have both written good write-ups of the PRSA Boston social media event that took place on Monday night. As I noted before, I was unable to attend because I am out of town for another commitment, but after reading these two posts I wish…
Jeremiah Owyang today writes an open letter to a speaker who apparently cribbed from his blog in making a presentation — without offering any credit: It’s a professional courtesy to cite others, especially if they’ve worked hard to get the knowledge that they have. Also, it adds to your credibility, as third party sources can…
We must not lose the “national memory of America’s story” as David McCullough describes it. It will take our collective effort to record and report these stories to ensure our nation’s history does not become lost and inaccessible.