Holly Hughes
Holly Hughes, editor of the popular Best Food Writing annual book series, discussed how she got involved with the project and her thoughts on modern food writing.
The latest episode of the Disruptive Dialogue podcast is now available. This one was recorded in Bow, NH and is 20:24. You can download this podcast as an MP3 or subscribe to the RSS feed to make sure you never miss an episode. Topics: The New Media Cocktail StartRocket To Comment: Leave your comments here…
Yahoo has a new plan to compete with Google. No, it isn’t the much-hyped Panama. It’s a move to combat the perceived success at innovation at its Valley rival. Yahoo execs decided that they didn’t want to keep acquiring small startups as a way to get new ideas, but would rather incubate startups inside of…
Matt Rightmire, a successful entrepreneur turned venture capitalist, talks with Chip about the world of high-tech startups outside of Silicon Valley.
In this episode of Chats with Chip, Kevin Anselmo of Experiential Communications joins me to talk about founding a PR firm focused on helping academics and educators communicate more effectively. Listen to this episode at Media Bullseye.
You don’t expect to get lessons in perspective when you read the Boston Globe’s Extra Bases blog about the Red Sox. But one post tonight delivered that message twice. At the end of a notes-style piece, Nick Cafardo writes that former Red Sox backup catcher John Marzano died of a heart attack at age 45….
I was talking with Steve Bracy at CustomScoop today who — among many other things — oversees our sales and marketing efforts. We were talking about that very subject when he said to me, “What do you think the difference between sales and marketing is?” As is frequently the case, my mental ramblings had made…