Holly Hughes
Holly Hughes, editor of the popular Best Food Writing annual book series, discussed how she got involved with the project and her thoughts on modern food writing.
This sounds like a stupid question, but it seems to me that based on several debates currently ongoing, it is becoming an increasingly valid one. Two specific discussions come immediately to mind. First, last week there was quite the kerfuffle over at TechCrunch over the actions of a competitor to a company reviewed by Mike…
We’ve passed the halfway point of Demo 07. Below are my real-time notes and initial impressions of the products and services revealed today. This session is heavy on mobile devices and applications. DART Allows diverse devices to interoperate and communicate effectively with each other. Showed a slide show application operating a mobile device that was simultaneously…
Many bits and bytes have been spilled over the past few days about how to curb costs and get the most out of your startup team. The never-shy Jason Calacanis launched the discussion when he rattled off a series of tips for startups to make money, including some controversial ones like firing non-workaholics, buying an…
In this episode of the Roundtable, Iām joined by Chuck Hester to discuss three topics: ā The role of print publications in the modern media mix. ā The notion that everything in PR can be measured, but not not everything should be measured (based on a post by Christopher S. Penn on the SHIFT Communications…
The following is an unverified rush transcript of the conversation with Bill Mayer, recorded on January 13, 2008.
Mark McClennan of PRSA Boston offers a great post today where he compares PR to the children’s television show, Dora the Explorer. As a parent of young kids myself, I was actually familiar with the characters he mentions. But even if I weren’t, this style of blog post is an excellent example of how to…