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Betty Hallock
Betty Hallock, food writer for the Los Angeles Times, joins chip to talk about the new trend of edible cocktails in high-end bars and restaurants.
PhotoWalking DC
I spend a lot of time in Washington, DC for business and keep an apartment there. I happened to be in town over the weekend on my own, so I took some time to go photowalking around the monuments. The photo above is of the Washington Monument just as the sun was setting. I liked…
Media Bullseye Roundtable 2014.18 with Guest Co-Host Mark Story
In this episode of the Media Bullseye Roundtable, Mark Story, author of Starting Your Career as a Social Media Manager, co-hosts and we discuss: — How to effectively benchmark performance using web analytics. — How to determine the ROI of PR (and what to do when a client asks you to do the impossible). — How to…
Is College an Entitlement? Are Student Loans Bad?
Flipping around my television for a mental break this afternoon, I stumbled across former CNN anchor Frank Sesno moderating a panel at George Washington University (my apologies to American University President Neil Kerwin who would likely prefer that I refer to it as "that other Washington school"). My idea of mental floss (to borrow a…
The Problem With Snacking
I have developed a bad habit. I snack too much. No, I’m not talking about in real life (though that’s probably true, too). I’m talking about in my information consumption habits. The Snacking Concept A popular meme the past few months, popularized in part by a Wired magazine story, has been that consumers want information…
The Power of Language
Words matter. They communicate meaning from one individual to another. Used effectively, the message will be clear and understandable. Sometimes, however, words can serve to confuse. Or worse by leaving the message sender and its recipient with different understanding of the meaning. I got to thinking about this when I saw an item in yesterday’s CustomScoop…