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Indirect Employee Communication via Blog
An unanticipated benefit of my blogging has been that it gives my employees a window into my strategic and tactical thinking, as well as insight into what I’m focused on and what my interests are. This is, of course, a logical side effect, yet one I had not thought about when I started blogging a…
Recap of PRSA Boston Social Media Event
Mark McClennan, President of PRSA Boston, and CustomScoop’s own Sarah Wurrey have both written good write-ups of the PRSA Boston social media event that took place on Monday night. As I noted before, I was unable to attend because I am out of town for another commitment, but after reading these two posts I wish…
What Baseball Teaches Us About Business
Ah, the first day of spring is upon us. It doesn’t quite feel that way here in New Hampshire where it is about 19 degrees with lots of ice and snow on the ground (and more ice reportedly on the way). Nevertheless, Brian Oberkirch got me in the springtime mood with his post today that…
Ethan McKee
Ethan McKee of Rock Creek Mazza restaurant in Washington, DC talks about the challenges he faces as a first-time executive chef, as well as what it’s like to cook in an establishment focused on more healthful dining.
Boston Area PR Scholarship Available
Mark McClennan of PRSA Boston asked me to mention a scholarship they’re offering, and I’m more than happy to do so. If you’re an “undergraduate or graduate college student studying in the Boston area” and interested in PR, you should check out this $2,000 scholarship. Technorati tags: PRSA Boston, PRSA, Mark McClennan, scholarship, Boston
Pedro Noguera Transcript for 06/16/08
The following is a transcript of the conversation with Pedro Noguera. Chip Griffin: Pedro Noguera is a professor at the Steinhardt School of Education at New York University, as well as the Executive Director of the Metropolitan Center for Urban Education, and the co-director of the Institute for the Study of Globalization and Education in…