Ethan McKee

Ethan McKee of Rock Creek Mazza restaurant in Washington, DC talks about the challenges he faces as a first-time executive chef, as well as what it’s like to cook in an establishment focused on more healthful dining.

Todd Gray

Todd Gray of Equinox Restaurant in Washington, DC joined Chip for a conversation about his experience as a chef and restaurateur, as well as his views on a range of contemporary food issues, including bloggers.