Keith Dickey
Keith Dickey discusses how he went from a PhD in archaeology to a job on Wall Street to becoming an entrepreneur by opening a gourmet cheese and wine shop in Concord, NH.
Similar Posts
A Whopper of a Roundtable
Chip joined the Media Bullseye Radio Roundtable to discuss whether online content “wants” to be free, the difference between amateur and amateurish online content, and Burger King’s current campaign to get people to “de-friend” people on Facebook.
What Does the Future Hold?
I have found myself this week spending a lot of time thinking about what is in store in the future. I have been pondering this question from a number of different angles, including business, product, marketing, technology, and more. I’ve even been considering where I’m headed personally when it comes to things like running (do…
SEC to Provide Easier Data Access
Mark Story of the Securities and Exchange Commission joins to discuss how possible new filing requirements for public companies could help individual investors.
Focus on fit not differentiation
Many PR agencies worry about portraying themselves as different from the competition. After all, that’s how you get business, right? Often, agencies end up with “differentiation” that isn’t really all that different. (Hint: just about everyone says that the quality of their team makes them different.) Clients want results, so they’re not focused on the…
Jon Garthwaite
Jon Garthwaite, Editor of Townhall.com, joins Chip to talk about the acquisition of the conservative web portal by Salem Communications, as well as his outlook of the future of politics online.
Virtual versus remote
As technology has made it easier for employees to seamlessly work from home, a coffee shop, or wherever else they want, businesses are increasingly deciding to go without a physical office. The agency space, in particular, has seen a rise in the number of firms that lack a location where the full team works every…