Betty Hallock
Betty Hallock, food writer for the Los Angeles Times, joins chip to talk about the new trend of edible cocktails in high-end bars and restaurants.
Original interview here. Chip Griffin: Hi, this is Chip Griffin. Today my guest is Mark Story. He is the Investor Communications Manager with the Securities and Exchange Commission in Washington, D.C. and he is joining us to talk about their new proposed rule regarding interactive data, something that promises to provide more information more easily…
Scott Cleland, Chairman of NetCompetition.org, a net neutrality forum funded by broadband companies, discusses Google’s rising power and what he sees as the ominous implications of it.
Flipping around my television for a mental break this afternoon, I stumbled across former CNN anchor Frank Sesno moderating a panel at George Washington University (my apologies to American University President Neil Kerwin who would likely prefer that I refer to it as "that other Washington school"). My idea of mental floss (to borrow a…
The page view is (nearly) dead. That’s the drum that Steve Rubel has been beating for some time. And he’s right, but for the wrong reason. His argument is that new technologies like AJAX and less new ones that are used more frequently today, like Flash, prevent most web analytics programs from accurately accounting for…
As a parent, I can’t imagine the challenge of dealing with one of my children battling cancer. That’s why when my friend Mark Story told me about a little girl named Lauren, I felt compelled to donate to Mark’s efforts on behalf of the St. Baldrick’s Foundation.
Katie Paine’s Measurement Standard offers up a quick guide to how to measure common goals in the social media space. Apart from being very simple to understand, it drives home the point that she and I both do regularly: you need to measure against your goals, not using some arbitrary scoring system that has no…