Betty Hallock
Betty Hallock, food writer for the Los Angeles Times, joins chip to talk about the new trend of edible cocktails in high-end bars and restaurants.
“We don’t even have to really debate whether or not people can start web companies in a variety of places,” Brian Oberkirch says, “but how do you do it when you are not in a place like the Bay Area?” That’s the topic of discussion in the latest Disruptive Dialogue. (Click here to listen to…
Nobody I’ve ever met likes asking for money. Whether it is a politician seeking election, a fundraiser working to cure cancer, a college kid trying to hit up mom and dad, an employee seeking a raise, or an entrepreneur trying to raise capital, everyone seems to hate the process. Yet it is a necessary thing…
Chris Kelly, a writer for Bill Maher’s TV show, uses his column at Huffington Post today to take aim at an online petition drive surrounding the F-22 Raptor fighter jet program. He laments the fact that he has seen ads for this petition on a variety of conservative web sites, and he skewers the merits…
Marshall Wittmann of the Democratic Leadership Council in Washington, DC joins Chip to discuss the political blogosphere from the perspective of someone who has worked for politicians of all strips, including Sen. John McCain, the Christian Coalition, and now a centrist Democratic policy group.
Below is a chapter from The New Media Cocktail e-book I released last week. Over the course of this holiday week, I will be releasing excerpts of that e-book on this blog. Feel free to download the e-book in its entirety, if you prefer. The notion that media properties must be solely about neatly packaged content seems…
Mark McClennan of PRSA Boston asked me to mention a scholarship they’re offering, and I’m more than happy to do so. If you’re an “undergraduate or graduate college student studying in the Boston area” and interested in PR, you should check out this $2,000 scholarship. Technorati tags: PRSA Boston, PRSA, Mark McClennan, scholarship, Boston