Betty Hallock
Betty Hallock, food writer for the Los Angeles Times, joins chip to talk about the new trend of edible cocktails in high-end bars and restaurants.
Some of you know that in a past life I was involved in politics and policy in Washington, DC. I spent time on Capitol Hill, with a think tank, and in various advocacy or public affairs positions. I haven’t been involved in politics regularly in about 7 or 8 years, but every so often the…
Chip raises the question of whether we should even continue to have vice presidential debates, given their track record.
What do you expect from a blog? Fred Wilson points out what I have been thinking myself the past few days: Marc Andreesen is doing a great job with his new blog — but he’s setting the bar very high for himself. Nearly every day he has a relevant, provocative, and informative post. And they…
“We don’t even have to really debate whether or not people can start web companies in a variety of places,” Brian Oberkirch says, “but how do you do it when you are not in a place like the Bay Area?” That’s the topic of discussion in the latest Disruptive Dialogue. (Click here to listen to…
My good friend Mark Story has an excellent post titled “Top Ten Tips on How to Build a First-Rate Online Public Affairs Offering – Or At Least One that Doesn’t Suck.” In it, he offers up a number of great suggestions — many of which I’m keenly interested in as I build out a robust…
The current credit and equity crisis is bad, but it has been made worse because too many people unwisely buy high and sell low.