I was prepared to write up a post today disputing the criticism of Microsoft and Waggener Edstrom for their preparation for an interview with Wired. But Joseph Thornley beat me to it and did a better job than I would have. Go read his post instead.
After the first day of games, my brackets are doing OK but not great with my “wisdom of the crowds” methodology. (See here for an explanation of this experiment.) The crowd did make 3 mistakes however: #7 Texas Tech lost to #10 BC, #7 Indiana beat #10 Gonzaga, and #11 VCU beat #6 Duke. So…
I used to spend much of my day with a phone glued to my ear. Now it is my laptop and Treo that keep my fingers and yes, rather than my mouth and ears, busy. In this, I am not alone. There are countless others out there just like me. We’re mostly white collar professionals of…
I’m a serial entrepreneur at heart. An idea guy. An angel investor. I love diving into new things. I guess you could say I have Entrepreneur ADD. I just can’t help myself sometimes. A constant in my life since 2000 has been CustomScoop. But I have had other companies that I have started and sold off…
Ethan McKee of Rock Creek Mazza restaurant in Washington, DC talks about the challenges he faces as a first-time executive chef, as well as what it’s like to cook in an establishment focused on more healthful dining.
Heather Lauer, author of the Bacon Unwrapped blog, talked with Chip about a phenomenon known as the “Pitchfork Fondue.”
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